This handmade Japanese chef knife combines elegance, durability, and precision cutting power. With its sharp stainless steel santoku blade and ergonomic Werzalit handle, it is designed to make every cooking experience easier and more enjoyable. Perfect for professional chefs, butchers, or home cooking lovers 🍴✨
🔪 Premium Quality Blade – Razor-sharp stainless steel blade crafted for smooth, effortless cutting.
🌟 Unique Werzalit Handle – Strong, stylish, and comfortable handle for perfect grip.
🍖 Multipurpose Use – Ideal for meat, vegetables, fish, and everyday kitchen tasks.
🎁 Gift Ready Packaging – Comes in an elegant box, perfect as a gift for chefs or cooking enthusiasts.
🧼 Easy Maintenance – Long-lasting sharpness and simple cleaning ensure a reliable kitchen tool.
Upgrade your cooking experience with this unique Japanese-style Santoku knife – a balance of art and functionality.
🎨 Personalize It!
We can engrave anything you want on the blade. In this way, you can offer your loved ones personalized gifts that they will never forget on special occasions.
📏 Dimensions 📏
Full Length: 28.5 cm (11.22”)
Handle Length: 12.5 cm (4.92”)
Blade Length: 16 cm (6.3”)
Steel Thickness: 3.5 mm
🛠️ Knife Care Made Easy!
1️⃣ Hand wash only. Clean and dry immediately after use.
2️⃣ Apply a light coat of oil to the blade to maintain its sharpness and prevent rust.
3️⃣ Store knives in a dry place, away from extreme heat and moisture.
4️⃣ Sharpen regularly with a whetstone for optimal performance.
Do not wash in the dishwasher
🔪 FEATURES OF 4116 STAINLESS STEEL 🔪
4116 stainless steel is a high-performance alloy known for its exceptional durability, corrosion resistance, and sharpness retention. With a 0.55% carbon content, it provides a strong and reliable edge, making it an excellent choice for outdoor, survival, and culinary knives. Its 15% chromium composition enhances rust resistance, ensuring long-term performance even in harsh conditions.
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